sweet strawberry and japanese yuzu shortcake on an ivory chocolate half-sphere signature fine premium chocolate with hazelnut praline crunch macha green tea and guanaja 70% dark chocolate "sachertorte" with Japanese's black bean paste baked swiss carrot torte with cream cheese topping classic choux pastry with Clementine pralines cream baked tarte au chocolat tahitian bourbon vanilla bean genoise, pistachio biscuit layers with raspberry compote baked "philly" cream cheese cake with honey graham cracker
a classical French dessert with refreshing strawberry and exotic mango sandwiched between crispy puff pastry